Tex Mex BBQ Relish
½ jar Tats Showdown BBQ sauce
½ cup onion diced small
corn removed from 1 cob
1 Anaheim chili, finely chopped
1 cup fresh tomato, diced
½ cup cauliflower, diced
1 stalk celery, finely chopped
1 carrot, finely chopped
1 jalapeno, finely diced, seeds and ribs removed
1 can black bean, rinsed and drained
1
Toss all ingredients together in a bowl. Serve with chips or as a side dish along with your favorite grilled protein.
2
Or, pulse in food processor or blender until slightly smooth, warm in skillet and serve on small rolls as mini veggie sloppy sliders!
Ingredients
½ jar Tats Showdown BBQ sauce
½ cup onion diced small
corn removed from 1 cob
1 Anaheim chili, finely chopped
1 cup fresh tomato, diced
½ cup cauliflower, diced
1 stalk celery, finely chopped
1 carrot, finely chopped
1 jalapeno, finely diced, seeds and ribs removed
1 can black bean, rinsed and drained
Directions
1
Toss all ingredients together in a bowl. Serve with chips or as a side dish along with your favorite grilled protein.
2
Or, pulse in food processor or blender until slightly smooth, warm in skillet and serve on small rolls as mini veggie sloppy sliders!