Thai Marinated Cucumber Salad

Name: Thai Marinated Cucumber Salad
Ingredients: 2 lbs cucumber (one large or two small); 2 tsp salt; 2 tbsp sugar; ½ cup rice vinegar; 1 small white onion, very thinly sliced; 1 red jalapeno chili pepper, very thinly sliced, seeds and ribs removed; 2 tbsp chopped fresh cilantro

Home / Recipes / Thai Marinated Cucumber Salad

CategoryMain Dish, Salads, Side Dishes

Yields1 Serving

2 lbs cucumber (one large or two small)

2 tsp salt

2 tbsp sugar

½ cup rice vinegar

1 small white onion, very thinly sliced

1 red jalapeno chili pepper, very thinly sliced, seeds and ribs removed

2 tbsp chopped fresh cilantro

Peel the cucumbers, halve lengthwise, and scoop out the seeds.

Cut crosswise into half moons ¼ inch thick. Place in a bowl along with the onion, salt, sugar and jalapeno.

Add the vinegar and cilantro, toss, cover and refrigerate for about an hour.

Drain the liquid off leaving very little remaining and enjoy for up to two weeks!

You can add some fresh diced tomatoes or shredded cabbage to this recipe as well. Fresh chopped dill and some chili pepper flakes is a variation to the cilantro and jalapeno. Delicious!

Ingredients