TOMATO PIE

Found on: nestofposies-blog.com

Category,
Yields1 Serving
 1 deep dish frozen pie shell
 46 peeled & sliced tomatoes *depending on size*
 ¾ cup mayo
 2 cups Parmesan/Reggiano cheese *some use swiss, Gruyère, or Mozzarella, whatever you prefer*
 15 basil leaves
 salt & pepper to taste
 a dash of oregano
1

Peel & slice your tomatoes. I let them sit on layered paper towels to drain for at least an hour. *Some may even like to de-seed the tomatoes, I don’t.*

2

Mix your mayo, cheese, oregano, salt & pepper in a bowl.

3

Place a layer of tomatoes in pie shell.

4

Spread half of the cheese mixture over your tomatoes.

5

Then layer in half of your basil.

6

Repeat the layers.

7

Bake at 350* for 30-35 minutes.

Ingredients

 1 deep dish frozen pie shell
 46 peeled & sliced tomatoes *depending on size*
 ¾ cup mayo
 2 cups Parmesan/Reggiano cheese *some use swiss, Gruyère, or Mozzarella, whatever you prefer*
 15 basil leaves
 salt & pepper to taste
 a dash of oregano

Directions

1

Peel & slice your tomatoes. I let them sit on layered paper towels to drain for at least an hour. *Some may even like to de-seed the tomatoes, I don’t.*

2

Mix your mayo, cheese, oregano, salt & pepper in a bowl.

3

Place a layer of tomatoes in pie shell.

4

Spread half of the cheese mixture over your tomatoes.

5

Then layer in half of your basil.

6

Repeat the layers.

7

Bake at 350* for 30-35 minutes.

Notes

TOMATO PIE
IngredientsDirections