TOMATO PIE
Found on: nestofposies-blog.com
1 deep dish frozen pie shell
46 peeled & sliced tomatoes *depending on size*
¾ cup mayo
2 cups Parmesan/Reggiano cheese *some use swiss, Gruyère, or Mozzarella, whatever you prefer*
15 basil leaves
salt & pepper to taste
a dash of oregano
1
Peel & slice your tomatoes. I let them sit on layered paper towels to drain for at least an hour. *Some may even like to de-seed the tomatoes, I don’t.*
2
Mix your mayo, cheese, oregano, salt & pepper in a bowl.
3
Place a layer of tomatoes in pie shell.
4
Spread half of the cheese mixture over your tomatoes.
5
Then layer in half of your basil.
6
Repeat the layers.
7
Bake at 350* for 30-35 minutes.
Ingredients
1 deep dish frozen pie shell
46 peeled & sliced tomatoes *depending on size*
¾ cup mayo
2 cups Parmesan/Reggiano cheese *some use swiss, Gruyère, or Mozzarella, whatever you prefer*
15 basil leaves
salt & pepper to taste
a dash of oregano