Tomatoes with Buttermilk Vinaigrette
By Judith Foreman, Alexandria, Virginia - found on Taste of Home
We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste.
¾ cup buttermilk
¼ cup minced fresh tarragon
¼ cup white wine vinegar
3 tbsp canola oil
1 ½ tsp sugar
½ tsp ground mustard
¼ tsp celery salt
¼ tsp pepper
4 lbs cherry tomatoes, halved
⅓ cup minced fresh chives
1
In a small bowl, whisk the first 8 ingredients until blended. Refrigerate, covered, until serving.
2
Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives.
Ingredients
¾ cup buttermilk
¼ cup minced fresh tarragon
¼ cup white wine vinegar
3 tbsp canola oil
1 ½ tsp sugar
½ tsp ground mustard
¼ tsp celery salt
¼ tsp pepper
4 lbs cherry tomatoes, halved
⅓ cup minced fresh chives
Directions
1
In a small bowl, whisk the first 8 ingredients until blended. Refrigerate, covered, until serving.
2
Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives.