Vegan Cauliflower Gratin
By Stacey Amagrande
coat a large pan (with fitted lid) with cooking oil
Sauteed onion over medium heat until tender about 3 minutes
Add the garlic, cauliflower, parsley and spices stir together
put the lid on and cook for about 8 minutes over medium low heat until cauliflower is very tender
Blend water and raw cashews to make a cashew cream
Add the cashew cream and the yeast and cook for 2 to 3 minutes more.
To make the crumb topping toast the Panko bread crumbs in a pan with the oil until golden tasting for seasoning
put bread crumb topping on top of the cauliflower sprinkle with more fresh parsley and enjoy!
Ingredients
Directions
coat a large pan (with fitted lid) with cooking oil
Sauteed onion over medium heat until tender about 3 minutes
Add the garlic, cauliflower, parsley and spices stir together
put the lid on and cook for about 8 minutes over medium low heat until cauliflower is very tender
Blend water and raw cashews to make a cashew cream
Add the cashew cream and the yeast and cook for 2 to 3 minutes more.
To make the crumb topping toast the Panko bread crumbs in a pan with the oil until golden tasting for seasoning
put bread crumb topping on top of the cauliflower sprinkle with more fresh parsley and enjoy!