Vegan Raw Tacos

Name: Vegan Raw Tacos
Ingredients: 1 can garbanzo beans, drained, rinsed and smashed up; 1 tsp Surrender Spices Tandoori Spice invite, or curry blend; ½ tsp salt, more to taste if needed; Zest and juice of 1 lime; 4 oz (half a tub) roasted red pepper hummus or other flavor hummus; Cabbage leaves; 2 tbsp fresh cilantro or basil minced; 1 ripe avocado, diced; 1 large carro,t shredded; 1 cup cucumber , diced

Home / Recipes / Vegan Raw Tacos

By Stacey Amagrande

CategoryMain Dish

Yields1 Serving

1 can garbanzo beans, drained, rinsed and smashed up

1 tsp Surrender Spices Tandoori Spice invite, or curry blend

½ tsp salt, more to taste if needed

Zest and juice of 1 lime

4 oz (half a tub) roasted red pepper hummus or other flavor hummus

Cabbage leaves

2 tbsp fresh cilantro or basil minced

1 ripe avocado, diced

1 large carro,t shredded

1 cup cucumber , diced

cucumber , diced

Add the tandoori spice, lime zest, lime juice, salt and hummus, stir together till combined.

Core the outer leaves of the cabbage and cut each leaf into two. Fill the cabbage leaf with a heaping tablespoon of the bean mixture. Garnish with the cilantro, carrot avocado and cucumber.

This is so healthy and tasty, double the recipe and snack on it all week. Great add ins are: minced red or green onion, a dollop of Greek yogurt, grilled eggplant, grilled mushroom, chopped cashew or almonds! Enjoy for up to 2 weeks in the fridge when properly stored!!!

Ingredients