Water Spinach Salad

By Micki Brown

Yields1 Serving
Salad Ingredients
 2 cups water spinach leaves, coarsely chopped
 2 cups dandelion greens, coarsely chopped
 1 cup fresh basil leaves, coarsely chopped
 2 medium cucumbers, diced
 4 medium carrots, grated
 4 green onions, sliced
 Lemon Ginger Sesame Dressing (recipe below)
Dressing Ingredients
 ¼ cup extra virgin olive oil
 1 tbsp raw honey
 Juice of 1 lemon
 2 tbsp soy sauce
 sesame oil
 1 tsp dried minced garlic OR 1-2 cloves garlic, minced
 ½ tsp ground ginger
 1 tsp Dijon mustard
 2 tsp sesame seeds
1

In a large bowl, combine the salad ingredients, toss gently.

2

In a small mason jar, combine dressing ingredients and shake with lid on.

3

In a small mason jar, combine dressing ingredients and shake with lid on.

Ingredients

Salad Ingredients
 2 cups water spinach leaves, coarsely chopped
 2 cups dandelion greens, coarsely chopped
 1 cup fresh basil leaves, coarsely chopped
 2 medium cucumbers, diced
 4 medium carrots, grated
 4 green onions, sliced
 Lemon Ginger Sesame Dressing (recipe below)
Dressing Ingredients
 ¼ cup extra virgin olive oil
 1 tbsp raw honey
 Juice of 1 lemon
 2 tbsp soy sauce
 sesame oil
 1 tsp dried minced garlic OR 1-2 cloves garlic, minced
 ½ tsp ground ginger
 1 tsp Dijon mustard
 2 tsp sesame seeds

Directions

1

In a large bowl, combine the salad ingredients, toss gently.

2

In a small mason jar, combine dressing ingredients and shake with lid on.

3

In a small mason jar, combine dressing ingredients and shake with lid on.

Water Spinach Salad