Watermelon Salad with Mint Leaves
1 (5-pound) watermelon
1 Sweet onion
¼ cup red wine vinegar
Salt and pepper
½ cup extra-virgin olive oil
2 tbsp chopped fresh mint
4 oz feta cheese, crumbled
6 whole mint sprigs
1
Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into rings.
2
In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
3
In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.
4
To serve, divide salad among individual plates and garnish with mint leaves.
Ingredients
1 (5-pound) watermelon
1 Sweet onion
¼ cup red wine vinegar
Salt and pepper
½ cup extra-virgin olive oil
2 tbsp chopped fresh mint
4 oz feta cheese, crumbled
6 whole mint sprigs