Yummy Grilled Cheese & Egg Sandwich

By Micki Brown

Serves 2

Category
Yields1 Serving
 4 slices whole wheat sourdough bread
 4 eggs, cooked as desired (fried, scrambled)
 2 tbsp grass-fed butter (Kerrygold)
 2 oz jalapeno chevre (goat cheese)
 2 oz sharp cheddar
 1 medium tomato, sliced
 ½ avocado, sliced
 2 tbsp salsa
1

Spread the butter on one side (will be the outside) of each slice of bread.

2

Spread the inside of 2 of those slices with the jalapeno chevre.

3

Next, add the cheddar, flowed by the eggs, tomato slices, avocado slices and salsa. Place the other 2 slices of bread on top, buttered side out

4

Grill the sandwiches in a hot skillet, or a grilled sandwich maker. I use my George Forman grill

5

Leave the sandwich grilling until the cheeses are melted … about 4 or 5 minutes. If using a skillet, flip the sandwich over after a couple minutes so that both sides are golden brown.

Note: All ingredients except the butter and cheddar can be purchased at the Farmers Market.

Ingredients

 4 slices whole wheat sourdough bread
 4 eggs, cooked as desired (fried, scrambled)
 2 tbsp grass-fed butter (Kerrygold)
 2 oz jalapeno chevre (goat cheese)
 2 oz sharp cheddar
 1 medium tomato, sliced
 ½ avocado, sliced
 2 tbsp salsa

Directions

1

Spread the butter on one side (will be the outside) of each slice of bread.

2

Spread the inside of 2 of those slices with the jalapeno chevre.

3

Next, add the cheddar, flowed by the eggs, tomato slices, avocado slices and salsa. Place the other 2 slices of bread on top, buttered side out

4

Grill the sandwiches in a hot skillet, or a grilled sandwich maker. I use my George Forman grill

5

Leave the sandwich grilling until the cheeses are melted … about 4 or 5 minutes. If using a skillet, flip the sandwich over after a couple minutes so that both sides are golden brown.

Note: All ingredients except the butter and cheddar can be purchased at the Farmers Market.

Notes

Yummy Grilled Cheese & Egg Sandwich
IngredientsDirections