Zucchini Chocolate Chip Muffins
By Micki Brown
Preheat oven to 400 degrees
Line muffin pan(s) with paper liners
Whisk together the dry ingredients in a large bowl
In a smaller bowl, whisk together the maple syrup, eggs, milk, lemon zest and lemon juice
Pour the liquid mixture into the bowl with the dry ingredients. Fold until just combined
Add the zucchini, chocolate chips and walnuts and stir until they are evenly dispersed.
Scoop the batter evenly into muffin pan(s) to make 24 muffins.
Bake for 20-25 minutes or until the tops are golden. A toothpick inserted into the center of a muffin should come out clean.
Ingredients
Directions
Preheat oven to 400 degrees
Line muffin pan(s) with paper liners
Whisk together the dry ingredients in a large bowl
In a smaller bowl, whisk together the maple syrup, eggs, milk, lemon zest and lemon juice
Pour the liquid mixture into the bowl with the dry ingredients. Fold until just combined
Add the zucchini, chocolate chips and walnuts and stir until they are evenly dispersed.
Scoop the batter evenly into muffin pan(s) to make 24 muffins.
Bake for 20-25 minutes or until the tops are golden. A toothpick inserted into the center of a muffin should come out clean.