Zucchini Crudo (Raw Zucchini) w/ lime vinaigrette
6 Young Zucchini, make into ribbons with peeler, then cut julienne like spaghetti
1 bunch Asparagus, tough stems removed, cut at 1/8 “bias
1 tbsp Fresh Chives, finely chopped
1 tbsp Fresh Cilantro, finely chopped
1 tsp ground Cumin
Zest and juice of one Lime
Juice of 1 Lemon
¼ cup Olive Oil
1 tbsp Pepitas, (pumpkin seeds) roasted, salted
½ Avocado, diced
salt and pepper to taste
1
Place prepared vegetables in bowl.
2
In separate small bowl combine herbs, lime and lemon while whisking drizzle olive oil and whisk to emulsify.
3
Gently toss dressing over vegetables to coat.
4
Garnish with pepitas and avocado.
Ingredients
6 Young Zucchini, make into ribbons with peeler, then cut julienne like spaghetti
1 bunch Asparagus, tough stems removed, cut at 1/8 “bias
1 tbsp Fresh Chives, finely chopped
1 tbsp Fresh Cilantro, finely chopped
1 tsp ground Cumin
Zest and juice of one Lime
Juice of 1 Lemon
¼ cup Olive Oil
1 tbsp Pepitas, (pumpkin seeds) roasted, salted
½ Avocado, diced
salt and pepper to taste
Directions
1
Place prepared vegetables in bowl.
2
In separate small bowl combine herbs, lime and lemon while whisking drizzle olive oil and whisk to emulsify.
3
Gently toss dressing over vegetables to coat.
4
Garnish with pepitas and avocado.