Zucchini Crust Pizza

Name: Zucchini Crust Pizza
Ingredients: 6 cups zucchini, grated and excess juice squeezed out; 5 free-range eggs, beaten; 1 cup mozzarella cheese, grated; 1 cup sharp cheddar cheese, grated; Pizza sauce (recipe below); Pizza toppings of choice (I use uncured Canadian bacon, mozzarella cheese, onions, mushrooms, tomatoes, olives and pineapple); 18.30 oz jar of organic diced tomatoes; 1 tsp dried basil; 1 tsp Italian seasoning; 2 tsp garlic, minced; ½ tsp sea salt; ½ tsp black pepper

Home / Recipes / Zucchini Crust Pizza

By Micki Brown

Serves 6

CategoryMain Dish

Yields1 Serving

6 cups zucchini, grated and excess juice squeezed out

5 free-range eggs, beaten

1 cup mozzarella cheese, grated

1 cup sharp cheddar cheese, grated

Pizza sauce (recipe below)

Pizza toppings of choice (I use uncured Canadian bacon, mozzarella cheese, onions, mushrooms, tomatoes, olives and pineapple)

Pizza Sauce Ingredients:

18.30 oz jar of organic diced tomatoes

1 tsp dried basil

1 tsp Italian seasoning

2 tsp garlic, minced

½ tsp sea salt

½ tsp black pepper

Sauce Directions:

Place all ingredients in a bowl and stir until combined. Use desired amount on pizza.

Pizza Directions:

Preheat oven to 400 degrees

In a large bowl, combine zucchini, eggs, and cheeses.

Grease a 17 ½ by 12 ½ inch rimmed baking pan.

Place the zucchini mixture into the pan and press it down until it is evenly distributed throughout the pan.

Place in a preheated oven for 20-25 minutes.

Remove from the oven and add desired amount of pizza sauce and toppings of choice. Return to the oven for another 15-20 minutes

Slice, serve and enjoy.

Ingredients