Spicy Grilled Cheese & Turkey Sandwich

By Micki Brown

Serves 2

Category
Yields1 Serving
 4 slices Gilroy garlic sourdough bread
 2 tbsp grass-fed butter (Kerrygold)
 2 oz jalapeno feta cheese (use more or less depending on desired spiciness)
 2 oz Monterey Jack cheese
 2 oz turkey, cooked, sliced thin
1

Spread the butter on one side (will be the outside) of each slice of bread.

2

Spread the inside of each slice with the jalapeno feta cheese.

3

Next, add the Monterey Jack cheese, followed by the turkey slices.

4

Place the slices of bread with toppings together, buttered side out.

5

Grill the sandwiches in a hot skillet, or a grilled sandwich maker. I use my George Forman grill.

6

Leave the sandwich grilling until the cheeses are melted … about 4 or 5 minutes. If using a skillet, flip the sandwich over after a couple minutes so that both sides are golden brown.

Ingredients

 4 slices Gilroy garlic sourdough bread
 2 tbsp grass-fed butter (Kerrygold)
 2 oz jalapeno feta cheese (use more or less depending on desired spiciness)
 2 oz Monterey Jack cheese
 2 oz turkey, cooked, sliced thin

Directions

1

Spread the butter on one side (will be the outside) of each slice of bread.

2

Spread the inside of each slice with the jalapeno feta cheese.

3

Next, add the Monterey Jack cheese, followed by the turkey slices.

4

Place the slices of bread with toppings together, buttered side out.

5

Grill the sandwiches in a hot skillet, or a grilled sandwich maker. I use my George Forman grill.

6

Leave the sandwich grilling until the cheeses are melted … about 4 or 5 minutes. If using a skillet, flip the sandwich over after a couple minutes so that both sides are golden brown.

Spicy Grilled Cheese & Turkey Sandwich