Strawberry Kale Salad with Cranberry Lemon Vinaigrette
By Micki Brown
Serves 4
Salad Ingredients:
4 cups kale, coarsely chopped
½ basket strawberries, sliced
½ avocado, diced
½ cup orange cinnamon walnuts and pecans, chopped
Vinaigrette (recipe below)
Vinaigrette Ingredients:
⅛ cup dried cranberries, chopped very fine in a food processor or blender
3 tbsp apple cider vinegar
1 tbsp raw honey
½ cup extra virgin olive oil
Zest of ½ lemon
Juice of ½ lemon
½ tsp poppy seeds
1
In a pint-sized mason jar, combine the ingredients for the vinaigrette and shake well (make ahead and let the flavors blend for a couple of hours)
2
Place all of the salad ingredients together in a large bowl and toss well.
3
Add desired amount of vinaigrette and toss/mix until the veggies are well-coated and ingredients are evenly distributed. Enjoy!
Ingredients
Salad Ingredients:
4 cups kale, coarsely chopped
½ basket strawberries, sliced
½ avocado, diced
½ cup orange cinnamon walnuts and pecans, chopped
Vinaigrette (recipe below)
Vinaigrette Ingredients:
⅛ cup dried cranberries, chopped very fine in a food processor or blender
3 tbsp apple cider vinegar
1 tbsp raw honey
½ cup extra virgin olive oil
Zest of ½ lemon
Juice of ½ lemon
½ tsp poppy seeds
Directions
1
In a pint-sized mason jar, combine the ingredients for the vinaigrette and shake well (make ahead and let the flavors blend for a couple of hours)
2
Place all of the salad ingredients together in a large bowl and toss well.
3
Add desired amount of vinaigrette and toss/mix until the veggies are well-coated and ingredients are evenly distributed. Enjoy!