Super Slaw
By Micki Brown
Serves 6
Slaw Ingredients:
½ bunch dinosaur kale, stemmed, chopped
1 head broccoli, chopped
2 carrots, grated
½ head red cabbage, chopped
1 large beet, peeled, diced small
4 green onions, chopped
Dressing Ingredients:
½ cup extra virgin olive oil
Juice of 1 lemon
2 tbsp Dijon mustard
2 tbsp pure maple syrup
1 tsp garlic powder
½ tsp sea salt
¼ tsp black pepper
1
Toss all slaw ingredients together in a large bowl.
2
Place dressing ingredients together in a 1-pint mason jar. Put the lid on the jar and shake until ingredients are well mixed.
3
Pour the dressing over the slaw and lightly toss. Serve and enjoy!
Ingredients
Slaw Ingredients:
½ bunch dinosaur kale, stemmed, chopped
1 head broccoli, chopped
2 carrots, grated
½ head red cabbage, chopped
1 large beet, peeled, diced small
4 green onions, chopped
Dressing Ingredients:
½ cup extra virgin olive oil
Juice of 1 lemon
2 tbsp Dijon mustard
2 tbsp pure maple syrup
1 tsp garlic powder
½ tsp sea salt
¼ tsp black pepper
Directions
1
Toss all slaw ingredients together in a large bowl.
2
Place dressing ingredients together in a 1-pint mason jar. Put the lid on the jar and shake until ingredients are well mixed.
3
Pour the dressing over the slaw and lightly toss. Serve and enjoy!