Za’atar Roasted Beets

By Micki Brown

 

Category,
Yields1 Serving
 1 bunch large beets, peeled, and quartered
 3 tbsp extra virgin olive oil
 1 tsp garlic powder
 1 tbsp Za’atar
Za’atar Ingredients:
 ¼ cup sumac
 2 tbsp thyme
 1 tbsp roasted sesame seeds
 2 tbsp marjoram
 2 tbsp oregano
 1 tsp sea salt
1

Place olive oil, garlic, and Za’atar spice mix in a 1 gallon size plastic bag, Add beets and shake until they are evenly coated

2

Place the coated beets on a rimmed baking sheet and place in a 400 degree oven.

3

Roast for 25 minutes, then flip them over and roast another 20-25 minutes. ENJOY!

Za’atar is also available in a premade mix. I found it online at www.thespicehouse.com.

Ingredients

 1 bunch large beets, peeled, and quartered
 3 tbsp extra virgin olive oil
 1 tsp garlic powder
 1 tbsp Za’atar
Za’atar Ingredients:
 ¼ cup sumac
 2 tbsp thyme
 1 tbsp roasted sesame seeds
 2 tbsp marjoram
 2 tbsp oregano
 1 tsp sea salt

Directions

1

Place olive oil, garlic, and Za’atar spice mix in a 1 gallon size plastic bag, Add beets and shake until they are evenly coated

2

Place the coated beets on a rimmed baking sheet and place in a 400 degree oven.

3

Roast for 25 minutes, then flip them over and roast another 20-25 minutes. ENJOY!

Za’atar is also available in a premade mix. I found it online at www.thespicehouse.com.

Za’atar Roasted Beets
IngredientsDirections