Za’atar Roasted Beets

By Micki Brown

Ingredients:

1 bunch large beets, peeled, and quartered

3 tbsp extra virgin olive oil

1 tsp garlic powder

1 tbsp Za’atar

Za’atar Ingredients:

¼ cup sumac

2 tbsp thyme

1 tbsp roasted sesame seeds

2 tbsp marjoram

2 tbsp oregano

1 tsp sea salt

Directions:

Place olive oil, garlic, and Za’atar spice mix in a 1 gallon size plastic bag, Add beets and shake until they are evenly coated. Place the coated beets on a rimmed baking sheet and place in a 400 degree oven. Roast for 25 minutes, then flip them over and roast another 20-25 minutes. ENJOY!

Za’atar is also available in a premade mix. I found it online at www.thespicehouse.com.