Za’atar Roasted Beets
By Micki Brown
Ingredients:
1 bunch large beets, peeled, and quartered
3 tbsp extra virgin olive oil
1 tsp garlic powder
1 tbsp Za’atar
Za’atar Ingredients:
¼ cup sumac
2 tbsp thyme
1 tbsp roasted sesame seeds
2 tbsp marjoram
2 tbsp oregano
1 tsp sea salt
Directions:
Place olive oil, garlic, and Za’atar spice mix in a 1 gallon size plastic bag, Add beets and shake until they are evenly coated. Place the coated beets on a rimmed baking sheet and place in a 400 degree oven. Roast for 25 minutes, then flip them over and roast another 20-25 minutes. ENJOY!
Za’atar is also available in a premade mix. I found it online at www.thespicehouse.com.