Bacon Wrapped Lobster Tails
By Micki Brown
Serves 2
2 raw lobster tails, no shells (3-4 ounces each)
2 bacon slices (uncured, no nitrites or nitrates)
1
Partially cook the bacon slices; let cool.
2
Wrap a bacon slice around each lobster tail, holding the ends down with toothpicks.
3
Lightly oil grill grate, then preheat grill to a medium heat.
4
Place the lobster tails on heated grill
5
After 3-4 minutes turn the tails over and let cook another 3-4 minutes.
6
Don’t over-cook or the lobster will be rubbery. Serve and enjoy!
Ingredients
2 raw lobster tails, no shells (3-4 ounces each)
2 bacon slices (uncured, no nitrites or nitrates)
Directions
1
Partially cook the bacon slices; let cool.
2
Wrap a bacon slice around each lobster tail, holding the ends down with toothpicks.
3
Lightly oil grill grate, then preheat grill to a medium heat.
4
Place the lobster tails on heated grill
5
After 3-4 minutes turn the tails over and let cook another 3-4 minutes.
6
Don’t over-cook or the lobster will be rubbery. Serve and enjoy!