Farmers Market Cheeseburgers – plus Homemade Bun Recipe

Home / Recipes / Farmers Market Cheeseburgers – plus Homemade Bun Recipe

By Micki Brown

CategoryMain Dish

Yields4 Servings

Cheeseburger Ingredients

1 lb grass-fed ground beef, formed into 4 patties, grilled to desired doneness

4 slices of cheese

12 tomatoes, sliced

1 red onion, sliced

4 red onion, sliced

4 avocado, sliced

4 hamburger buns - recipe below

Condiments of choice (mustard, ketchup, mayonnaise, relish, etc.) Directions:

Burger Bun Ingredients

1 cup water

2 tbsp water

1 large egg

1 ½ cups bread flour

1 ½ cups whole wheat flour

¾ tsp sea salt

¼ cup coconut oil

¼ cup raw honey, or sugar

4 ½ tsp active dry yeast

Cheeseburger Directions

Place desired condiments on buns

Place grilled beef patties on the bottom part of the bun, then top with cheese (can be added at the end of grilling to melt the cheese a little)

Note: All of the ingredients except the buns and condiments are available at the High Desert Farmers Market.

Bun Directions - bread machine recipe

Place all of the ingredients in the bread pan; select dough setting; press start

When the dough cycle has finished, remove the dough from the bread pan and place on a floured surface, and cut into 8-12 pieces

Form each piece into a bun and place on a greased large shallow baking pan or cookie sheet.

Cover with a towel and place in a warm oven (150-170 degrees, then turn it off) to rise for about 15 minutes.

Remove the buns from the oven, and then turn the oven on and preheat to 400 degrees.

Remove the towel from the buns and place the buns in the preheated oven and bake for about 8-minutes or until they become a light golden brown

Cool on racks. When ready to serve, slice the buns horizontally. They store well for a few weeks on the freezer.

Ingredients