5 Spice Celery and Shiitake Stir Fry

Name: 5 Spice Celery and Shiitake Stir Fry
Ingredients: 2 cups celery, chopped into small slices; 1 ½ cups shiitake mushroom, sliced; 1 tbsp each mint and cilantro, minced; 1 tsp orange zest plus juice of 1 orange; ½ tsp sesame oil; 1 tbsp honey(depending on desired sweetness); 1 tsp Surrender Spices: year of the Chinese 5 spice; 2 tbsp cooking oil; 1 tsp sesame seed; Salt and pepper to taste

Home / Recipes / 5 Spice Celery and Shiitake Stir Fry

By Stacey Amagrande

CategoryMain Dish

Yields1 Serving

2 cups celery, chopped into small slices

1 ½ cups shiitake mushroom, sliced

1 tbsp each mint and cilantro, minced

1 tsp orange zest plus juice of 1 orange

½ tsp sesame oil

1 tbsp honey(depending on desired sweetness)

1 tsp Surrender Spices: year of the Chinese 5 spice

2 tbsp cooking oil

1 tsp sesame seed

Salt and pepper to taste

Heat oil in wok or large pan over medium-high heat, add celery and cook 2 minutes while stirring.

Add the shiitakes and cook 2 minutes more. Season w salt pepper and 5 spice, stir.

Turn to low then make the glaze. In a small bowl whisk together the OJ, zest, sesame oil and honey. Season w salt and pepper then add to pan or wok.

Stir to coat then turn off heat and add sesame seeds and fresh herbs
Makes 4 servings. This dish is delicious served over rice or quinoa, great with fish, shrimp or chicken. Add Cashews or peanuts for more crunchiness!

Ingredients