Avocado Basmati Rice
by Stacey Amagrande
2 cups cooked basmati (or other rice/ grain)
½ red onion, minced
2 ripe avocados,, diced medium
1 large tomato diced small
2 cloves garlic, minced
½ cup cilantro, minced
Juice of 2 limes
Salt and pepper to taste
1
Combine all in a bowl and keep cold till ready to serve
Best to eat in 2-3 days
Ingredients
2 cups cooked basmati (or other rice/ grain)
½ red onion, minced
2 ripe avocados,, diced medium
1 large tomato diced small
2 cloves garlic, minced
½ cup cilantro, minced
Juice of 2 limes
Salt and pepper to taste
Directions
1
Combine all in a bowl and keep cold till ready to serve
Best to eat in 2-3 days