Sweet Bruschetta
By: Stacey Amagrande
4 ripe tomatoes, diced small
1 pear, diced small
¼ cup basil ,minced
2 cloves garlic, minced
2 tbsp balsamic vinegar
Double the EVOO for dressing
Salt and pepper
1
Combine all produce in a bowl .
2
In a separate bowl, whisk EVOO into vinegar with salt and pepper, whisk till emulsified then pour over produce mixture.
3
Serve over toast points (pita ciabatta or any other toasty bread)
Ingredients
4 ripe tomatoes, diced small
1 pear, diced small
¼ cup basil ,minced
2 cloves garlic, minced
2 tbsp balsamic vinegar
Double the EVOO for dressing
Salt and pepper
Directions
1
Combine all produce in a bowl .
2
In a separate bowl, whisk EVOO into vinegar with salt and pepper, whisk till emulsified then pour over produce mixture.
3
Serve over toast points (pita ciabatta or any other toasty bread)