Braised Leek, Celery and Apple
by stacey amagrande
1 leek, outer leaves peeled and washed, sliced into 1inch pieces
3 stalks celery, peeled and sliced into 1 inch pieces
1 apple cored and sliced very thin
1 sprig fresh thyme
2 tbsp extra virgin olive oil
A splash of white wine or white wine vinegar
1
Put the EVOO into a heavy bottom pan heat to medium then add the leeks
2
Cook for 4-5 min then add the celery apple thyme salt and pepper. Saute’d until celery is tender, about 4-5 min longer.
3
Once tender, add a splash of white wine let it bubble for a minute; then add a couple tablespoons of water. Simmer until most of the liquid evaporates. If the pan gets too dry too quickly add a bit more water.
4
All veggies should be tender and delicious! Enjoy as a great side dish or add some mushroom to the saute’ed and serve over rice for a great vegan meal!
Ingredients
1 leek, outer leaves peeled and washed, sliced into 1inch pieces
3 stalks celery, peeled and sliced into 1 inch pieces
1 apple cored and sliced very thin
1 sprig fresh thyme
2 tbsp extra virgin olive oil
A splash of white wine or white wine vinegar