Garlic and Herb Hot Feta

Name: Garlic and Herb Hot Feta
Ingredients: ½ onion, minced; 2 cloves garlic, minced; 1 cup feta cheese; 4 tbsp extra virgin olive oil; 2 tbsp each mint, parsley & chives or green onion, minced; 1 tsp lemon zest; Black pepper to taste; A drizzle of honey

Home / Recipes / Garlic and Herb Hot Feta

by Stacey Amagrande

CategoryDips, Salsas, Side Dishes, Snacks, Toppings

Yields1 Serving

½ onion, minced

2 cloves garlic, minced

1 cup feta cheese

4 tbsp extra virgin olive oil

2 tbsp each mint, parsley & chives or green onion, minced

1 tsp lemon zest

Black pepper to taste

A drizzle of honey

Sauté onions in olive oil over medium heat until translucent, about 5 minutes.

Add the garlic and cook one minute more

Turn heat to low, add feta. Cook until it melts, stirring in the onion and garlic

Add all the herbs, black pepper and lemon zest stir to combine

Put hot feta in a bowl and drizzle with honey

Serve with raw veggies, pita bread or crackers. Use as a topping for crostini, or toss with your favorite hot noodles! Enjoy!

Ingredients