Curried Kohlrabi

Name: Curried Kohlrabi
Ingredients: 1 large red onion, finely chopped; 2 tbsp coconut oil; 1 ½ lbs kohlrabi, peeled and diced; 1 tsp fennel seeds; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cardamom; 1 tsp ground ginger; 2 tsp minced garlic; Sea salt and black pepper to taste; 1 can diced green chilies; 1 can diced tomatoes; 1 ½ cups water; 1 can coconut milk; ¼ cup cilantro, coarsely chopped; Basmati rice, cooked

Home / Recipes / Curried Kohlrabi

By Micki Brown

Serves 4-6

CategoryMain Dish, Side Dishes

Yields1 Serving

1 large red onion, finely chopped

2 tbsp coconut oil

1 ½ lbs kohlrabi, peeled and diced

1 tsp fennel seeds

1 tsp ground turmeric

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground cardamom

1 tsp ground ginger

2 tsp minced garlic

Sea salt and black pepper to taste

1 can diced green chilies

1 can diced tomatoes

1 ½ cups water

1 can coconut milk

¼ cup cilantro, coarsely chopped

Basmati rice, cooked

In a large saucepan, cook the onions in the coconut oil over medium heat until they become translucent.

Add the kohlrabi and cook for 4 or 5 minutes

Add the fennel seeds, ground spices, salt and pepper, and cook for about 30 seconds.

Add the chilies, tomatoes and water and simmer for 20 minutes.

Add the coconut milk and simmer an additional 20 minutes

Add cilantro and serve over a bed of brown basmati rice. This recipe works great as a vegan entrée, or as a side dish alongside grilled meat.

Ingredients