Daikon Radish & Carrot Salad with Citrus Dressing
By Micki Brown
Serves 4
Salad Ingredients:
1 Daikon radish, peeled and spiralized
1 cup carrots, grated
Citrus Dressing Ingredients:
¼ cup extra virgin olive oil
1 tbsp toasted sesame oil
1 tbsp raw honey
2 tbsp soy sauce
Juice of 1 Valencia (juice) orange
Juice of 1 lemon
Zest from the 1 orange
1 tsp sesame seeds
Sea salt and pepper to taste
1
In a pint-size mason jar, combine the ingredients for the dressing, and shake well.
2
In a large bowl add the Daikon radish and grated carrots.
3
Toss to combine
4
Pour the dressing over the salad and toss to coat the slaw well.
5
Let marinated in the refrigerator for an hour. Toss again. Serve and enjoy!
Ingredients
Salad Ingredients:
1 Daikon radish, peeled and spiralized
1 cup carrots, grated
Citrus Dressing Ingredients:
¼ cup extra virgin olive oil
1 tbsp toasted sesame oil
1 tbsp raw honey
2 tbsp soy sauce
Juice of 1 Valencia (juice) orange
Juice of 1 lemon
Zest from the 1 orange
1 tsp sesame seeds
Sea salt and pepper to taste
Directions
1
In a pint-size mason jar, combine the ingredients for the dressing, and shake well.
2
In a large bowl add the Daikon radish and grated carrots.
3
Toss to combine
4
Pour the dressing over the salad and toss to coat the slaw well.
5
Let marinated in the refrigerator for an hour. Toss again. Serve and enjoy!