Easy One-Pan Garlic Roasted Chicken & Veggies

Name: Easy One-Pan Garlic Roasted Chicken & Veggies
Yield: 3 servings
Ingredients: 23 large red potatoes, cut into wedges; 12 bunches asparagus, cut into 2-3 inch pieces; 1 lb boneless skinless chicken breasts or thighs, cut into 4-6 evenly sized pieces; 23 tbsp extra virgin olive oil; 1 tsp garlic powder; 12 tsp dried minced garlic; 1 tsp dried tarragon leaves; ½ tsp smoked paprika; ½ tsp sea salt; ½ tsp black pepper

Home / Recipes / Easy One-Pan Garlic Roasted Chicken & Veggies

By Micki Brown

CategoryMain Dish

Yields3 Servings

23 large red potatoes, cut into wedges

12 bunches asparagus, cut into 2-3 inch pieces

1 lb boneless skinless chicken breasts or thighs, cut into 4-6 evenly sized pieces

23 tbsp extra virgin olive oil

1 tsp garlic powder

12 tsp dried minced garlic

1 tsp dried tarragon leaves

½ tsp smoked paprika

½ tsp sea salt

½ tsp black pepper

Preheat oven to 400 degrees

Place the potato wedges on one side of a large baking pan

Coat with some of the olive oil. Place in the oven and roast for 30 minutes.

Remove pan of potatoes from the oven

Flip the potato wedges over, then place the asparagus in the pan next to the potatoes

Coat all with more olive oil making sure both sides are coated

Place the chicken pieces over the top of the veggies

Sprinkle the herbs and spices evenly over the chicken and veggies. Place back in the oven and roast for 30 minutes.

Serve and enjoy.

Ingredients