FARMERS MARKET CHOPPED SUMMER SALAD
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For the salad:
4 cups spinach, chopped
2 Kirby cucumbers, chopped
1 medium bell pepper, chopped
1 large heirloom tomato, chopped
1 large beet, steamed and chopped
½ cup raw green beans, chopped
1 ear corn, kernels cut off the cob
1 medium avocado, skin removed and diced
2 tbsp fresh parsley, chopped
2 tbsp fresh cilantro, chopped
2 tbsp fresh dill, chopped
For the dressing:
3 tbsp good quality extra virgin olive oil - we recommend Branch & Vine
2 tbsp red wine vinegar
2 tsp Dijon mustard
¼ tsp honey
1 garlic clove, finely minced
Pinch of smoked paprika
Pinch of oregano
Salt and black pepper, to taste
1
Prepare all salad ingredients and combine in a large bowl. Set aside.
2
In a small bowl, whisk together all dressing ingredients until uniform consistency forms. Adjust spices to taste.
3
Cautiously dress salad, tossing to combine. Remember, you can always add more dressing, but you can never take it away, so start slow!
4
Toss well and enjoy!
Ingredients
For the salad:
4 cups spinach, chopped
2 Kirby cucumbers, chopped
1 medium bell pepper, chopped
1 large heirloom tomato, chopped
1 large beet, steamed and chopped
½ cup raw green beans, chopped
1 ear corn, kernels cut off the cob
1 medium avocado, skin removed and diced
2 tbsp fresh parsley, chopped
2 tbsp fresh cilantro, chopped
2 tbsp fresh dill, chopped
For the dressing:
3 tbsp good quality extra virgin olive oil - we recommend Branch & Vine
2 tbsp red wine vinegar
2 tsp Dijon mustard
¼ tsp honey
1 garlic clove, finely minced
Pinch of smoked paprika
Pinch of oregano
Salt and black pepper, to taste
Directions
1
Prepare all salad ingredients and combine in a large bowl. Set aside.
2
In a small bowl, whisk together all dressing ingredients until uniform consistency forms. Adjust spices to taste.
3
Cautiously dress salad, tossing to combine. Remember, you can always add more dressing, but you can never take it away, so start slow!
4
Toss well and enjoy!