Farmers Market Shepherd’s Pie
By Micki Brown
Serves 4
Place sweet potatoes in a large pot. Add enough water to cover potatoes by 1 inch. Cover and bring to a boil.
reduce heat and cook until potatoes are tender 15-20 minutes).
Drain water; add butter and milk, then mash with a potato masher, then whip with a whisk until the lumps are gone.
In a large skillet, heat the olive oil, then add the vegetables.
Saute over medium heat until the veggies become tender (about 15-20 minutes).
Add the garlic and spices and sauté about 1 more minute.
In another skillet, cook the ground beef until it is cooked through.
Add the beef to the vegetable mixture.
Place the beef and veggie mixture into a large casserole dish.
Top with the mashed sweet potatoes and spread around until the meat mixture is covered.
Top with shredded cheese
Place in a preheated 350 degree oven and bake for 30 minutes.
Ingredients
Directions
Place sweet potatoes in a large pot. Add enough water to cover potatoes by 1 inch. Cover and bring to a boil.
reduce heat and cook until potatoes are tender 15-20 minutes).
Drain water; add butter and milk, then mash with a potato masher, then whip with a whisk until the lumps are gone.
In a large skillet, heat the olive oil, then add the vegetables.
Saute over medium heat until the veggies become tender (about 15-20 minutes).
Add the garlic and spices and sauté about 1 more minute.
In another skillet, cook the ground beef until it is cooked through.
Add the beef to the vegetable mixture.
Place the beef and veggie mixture into a large casserole dish.
Top with the mashed sweet potatoes and spread around until the meat mixture is covered.
Top with shredded cheese
Place in a preheated 350 degree oven and bake for 30 minutes.