Flamboyant Flamenco Summer Salad

Name: Flamboyant Flamenco Summer Salad
Ingredients: 3 medium rainbow carrots; 4 medium blood oranges, peeled and segmented; ½ small red onion, thinly sliced; ½ medium fresh beet, thinly sliced; ½ medium watermelon radish, thinly sliced; 2 radishes, thinly sliced; 2 tbsp chopped pistachios, toasted; 2 tbsp chopped oil-packed sun-dried tomatoes; 1 tbsp capers, drained; ¼ tsp salt; ¼ tsp pepper; ¼ cup white balsamic vinaigrette; 4 cups torn leaf lettuce; ¼ cup shaved Manchego or Parmesan cheese

Home / Recipes / Flamboyant Flamenco Summer Salad

Found on: tasteofhome.com

CategoryMain Dish, Salads, Side Dishes

Yields1 Serving

3 medium rainbow carrots

4 medium blood oranges, peeled and segmented

½ small red onion, thinly sliced

½ medium fresh beet, thinly sliced

½ medium watermelon radish, thinly sliced

2 radishes, thinly sliced

2 tbsp chopped pistachios, toasted

2 tbsp chopped oil-packed sun-dried tomatoes

1 tbsp capers, drained

¼ tsp salt

¼ tsp pepper

¼ cup white balsamic vinaigrette

4 cups torn leaf lettuce

¼ cup shaved Manchego or Parmesan cheese

Using a vegetable peeler, shave carrots lengthwise into very thin slices; place in a large bowl. Add oranges, red onion, beet, radishes, pistachios, tomatoes, capers, salt and pepper. Drizzle with vinaigrette; lightly toss to coat. Arrange lettuce on a platter; top with vegetable mixture. Top with cheese.

Note

Can't find blood oranges? Use regular oranges or grapefruit.

Ingredients