Fruit kabobs with yogurt peanut butter dip

Name: Fruit kabobs with yogurt peanut butter dip
Ingredients: 1 cup salted peanut butter*; 1 cup plain yogurt; 12 tbsp honey or maple syrup; ½ tsp ground cinnamon; 10 large strawberries, hulled and sliced in half lengthwise; 1 medium banana, peeled and sliced into 1" slices; ½ medium apple, cut into bite sized pieces; 20 large blueberries

Home / Recipes / Fruit kabobs with yogurt peanut butter dip

By: Trish Bozeman

These fun and easy fruit kabobs are an awesome and delicious kid friendly snack. Served with a creamy peanut butter yogurt dip. So good!

CategoryAppetizers, Desserts, Side Dishes, Snacks, Sweets

Yields1 Serving

1 cup salted peanut butter*

1 cup plain yogurt

12 tbsp honey or maple syrup

½ tsp ground cinnamon

10 large strawberries, hulled and sliced in half lengthwise

1 medium banana, peeled and sliced into 1" slices

½ medium apple, cut into bite sized pieces

20 large blueberries

Stir together the 1 cup of peanut butter, 1 cup of yogurt, 1 or 2 tablespoon of honey or maple syrup (depending on how sweet you'd like the dip), and the ½ teaspoon of ground cinnamon. Set aside.

Form your kabobs by piercing the fruit with the end of a skewer and sliding the fruit on. Continue adding fruit to your kabobs evenly until you have 5 full kabobs of fruit.

Enjoy and have fun! Take pieces of fruit off of the kabobs and dip into the yogurt peanut butter dip.

*If using unsalted peanut butter, add a small pinch of salt to the dip.

Ingredients