Grilled Peach, Rice & Arugula Salad

Found on: tasteofhome.com

Category,
Yields1 Serving
 3 tbsp cider vinegar
 2 tbsp Dijon mustard
 2 tbsp canola oil
 2 tbsp maple syrup
 1 tbsp finely chopped shallot
 ¼ tsp cayenne pepper
salad:
 1 package (8.8 ounces) ready-to-serve long grain and wild rice
 2 medium peaches, quartered
 6 cups fresh arugula (about 4 ounces)
 6 bacon strips, cooked and crumbled
 ½ cup crumbled goat cheese
1

For dressing, whisk together first 6 ingredients.

2

Prepare rice according to package directions; cool slightly. Place peaches on a lightly oiled grill rack over medium heat. Grill, covered, until lightly browned, 6-8 minutes, turning occasionally.

3

To serve, add bacon and 1/4 cup dressing to rice. Line a platter with arugula; top with rice mixture and peaches. Drizzle with remaining dressing; top with cheese.

Ingredients

 3 tbsp cider vinegar
 2 tbsp Dijon mustard
 2 tbsp canola oil
 2 tbsp maple syrup
 1 tbsp finely chopped shallot
 ¼ tsp cayenne pepper
salad:
 1 package (8.8 ounces) ready-to-serve long grain and wild rice
 2 medium peaches, quartered
 6 cups fresh arugula (about 4 ounces)
 6 bacon strips, cooked and crumbled
 ½ cup crumbled goat cheese

Directions

1

For dressing, whisk together first 6 ingredients.

2

Prepare rice according to package directions; cool slightly. Place peaches on a lightly oiled grill rack over medium heat. Grill, covered, until lightly browned, 6-8 minutes, turning occasionally.

3

To serve, add bacon and 1/4 cup dressing to rice. Line a platter with arugula; top with rice mixture and peaches. Drizzle with remaining dressing; top with cheese.

Notes

Grilled Peach, Rice & Arugula Salad
IngredientsDirections