Orange Avocado Salad with Lemon Scallion Dressing
By Micki Brown
Serves 4
Salad Ingredients:
2 large navel oranges, peeled, halved and sliced
1 large avocado, pitted, halved and sliced
¼ cup cilantro, coarsely chopped
4 scallions, sliced
4 cups red lettuce, coarsely chopped
1 container Mom’s Specialty Foods Three Layer Appetizer (feta cheese, sun-dried tomatoes, pesto)
Dressing Ingredients:
1 scallion, finely chopped
2 tbsp cilantro, finely chopped
Juice of 1 lemon
¼ cup extra virgin olive oil
Sea salt and black pepper to taste
1
Arrange salad ingredients on serving plates.
2
Place dressing ingredients together in a 1-pint mason jar. Put the lid on the jar and shake until ingredients are well mixed. Pour the dressing over the salad. Serve and enjoy!
Ingredients
Salad Ingredients:
2 large navel oranges, peeled, halved and sliced
1 large avocado, pitted, halved and sliced
¼ cup cilantro, coarsely chopped
4 scallions, sliced
4 cups red lettuce, coarsely chopped
1 container Mom’s Specialty Foods Three Layer Appetizer (feta cheese, sun-dried tomatoes, pesto)
Dressing Ingredients:
1 scallion, finely chopped
2 tbsp cilantro, finely chopped
Juice of 1 lemon
¼ cup extra virgin olive oil
Sea salt and black pepper to taste
Directions
1
Arrange salad ingredients on serving plates.
2
Place dressing ingredients together in a 1-pint mason jar. Put the lid on the jar and shake until ingredients are well mixed. Pour the dressing over the salad. Serve and enjoy!