Quinoa Turkey Stuffing
Gluten free - diabetic friendly
1 cup quinoa, rinsed
2 cups water
1 onion, chopped
1 lb fresh mushrooms, sliced
2 apples - peeled, cored, and chopped
¼ cup pine nuts
⅓ cup raisins or dried cranberries
2 cloves garlic, minced
1 tsp salt
¼ tsp ground black pepper
2 tsp poultry seasoning
1
Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
2
Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
3
Pack lightly into uncooked turkey. Roast turkey as directed.
Ingredients
1 cup quinoa, rinsed
2 cups water
1 onion, chopped
1 lb fresh mushrooms, sliced
2 apples - peeled, cored, and chopped
¼ cup pine nuts
⅓ cup raisins or dried cranberries
2 cloves garlic, minced
1 tsp salt
¼ tsp ground black pepper
2 tsp poultry seasoning
Directions
1
Place the quinoa and water in a large, microwave-safe bowl; cover. Cook on HIGH for 20 minutes.
2
Stir the onion, mushrooms, apples, pine nuts, raisins, garlic, salt, pepper, and poultry seasoning in with the quinoa.
3
Pack lightly into uncooked turkey. Roast turkey as directed.