Turkey w/Pecan-Cherry Stuffing

(Gluten free) diabetic freindly

  Makes 8 servings

Category
Yields1 Serving
 1 fresh or frozen boneless turkey breast (about 3 to 4 pounds)
 2 cups cooked brown rice
 ⅓ cup pecans, chopped
 ⅓ cup dried cherries or cranberries
 1 tsp poultry seasoning
 ¼ cup peach, apricot or plum preserves
 1 tsp Worcestershire sauce
Slow cooker directions
1

Thaw turkey breast, if frozen. Remove and discard skin. Cut slices three fourths of the way through turkey at 1 –inch intervals.

2

Stir together rice, pecan, cherries and poultry seasoning in large bowl; Stuff rice mixture between slices. If needed, skewer turkey lengthwise to hold it together.

3

Place Turkey in slow cooker.  Cover; cook on LOW 5 to 6 hours or until turkey registers 165oF on meat thermometer inserted into thickest part of breast, not touching stuffing.

4

Stir together preserves and Worcestershire sauce;  Spoon over turkey.  Cover; let stand 5 minutes. 

Ingredients

 1 fresh or frozen boneless turkey breast (about 3 to 4 pounds)
 2 cups cooked brown rice
 ⅓ cup pecans, chopped
 ⅓ cup dried cherries or cranberries
 1 tsp poultry seasoning
 ¼ cup peach, apricot or plum preserves
 1 tsp Worcestershire sauce

Directions

Slow cooker directions
1

Thaw turkey breast, if frozen. Remove and discard skin. Cut slices three fourths of the way through turkey at 1 –inch intervals.

2

Stir together rice, pecan, cherries and poultry seasoning in large bowl; Stuff rice mixture between slices. If needed, skewer turkey lengthwise to hold it together.

3

Place Turkey in slow cooker.  Cover; cook on LOW 5 to 6 hours or until turkey registers 165oF on meat thermometer inserted into thickest part of breast, not touching stuffing.

4

Stir together preserves and Worcestershire sauce;  Spoon over turkey.  Cover; let stand 5 minutes. 

Turkey w/Pecan-Cherry Stuffing
IngredientsDirections