Roasted Beets with Aged Balsamic Vinegar

By Micki Brown
Serves 2

 

Category
Yields1 Serving
 6 medium beets, peeled and quartered
 2 tbsp extra virgin olive oil
 Sea Salt to taste
 Black pepper to taste
 1-2 tbsp aged balsamic vinegar (mine is aged 12-18 years)
1

Preheat oven to 400 degrees F.

2

Place the beets in a single layer on a rimmed baking dish. Baste the beets with the olive oil. Sprinkle the salt and pepper over the beets.

3

Place the beets in the oven and roast for 60 minutes, flipping them over at the halfway point.

4

Remove them from the oven. Place on serving dish and drizzle with the balsamic vinegar.

Serve and enjoy!

Ingredients

 6 medium beets, peeled and quartered
 2 tbsp extra virgin olive oil
 Sea Salt to taste
 Black pepper to taste
 1-2 tbsp aged balsamic vinegar (mine is aged 12-18 years)

Directions

1

Preheat oven to 400 degrees F.

2

Place the beets in a single layer on a rimmed baking dish. Baste the beets with the olive oil. Sprinkle the salt and pepper over the beets.

3

Place the beets in the oven and roast for 60 minutes, flipping them over at the halfway point.

4

Remove them from the oven. Place on serving dish and drizzle with the balsamic vinegar.

Serve and enjoy!

Notes

Roasted Beets with Aged Balsamic Vinegar
IngredientsDirections