Roasted Tomatoes

Name: Roasted Tomatoes
Ingredients: 1 lb red grape tomatoes; ½ lb cherry tomatoes (yellow or green); 2 tbsp extra virgin olive oil; 1 tsp Italian seasoning; Sea Salt to taste; Black pepper to taste; 1 tbsp aged balsamic vinegar (mine is aged 12-18 years)

Home / Recipes / Roasted Tomatoes

By Micki Brown
Serves 3-4

CategoryMain Dish, Side Dishes

Yields1 Serving

1 lb red grape tomatoes

½ lb cherry tomatoes (yellow or green)

2 tbsp extra virgin olive oil

1 tsp Italian seasoning

Sea Salt to taste

Black pepper to taste

1 tbsp aged balsamic vinegar (mine is aged 12-18 years)

Preheat oven to 400 degrees F.

Place the tomatoes in a single layer on a rimmed baking dish. Baste the tomatoes with the olive oil. Sprinkle the Italian seasoning, salt and pepper over the tomatoes.

Place the tomatoes in the oven and roast for 25-30 minutes or until skins split.

Remove them from the oven. Place on serving dish and drizzle with the balsamic vinegar.

Serve and enjoy!

Ingredients