Ruby Red Salad

Name: Ruby Red Salad
Ingredients: 1 lb beets, peeled and shredded; 1 basket strawberries, hulled and sliced thin; ½ red onion, sliced into slivers; 2 tbsp fresh minced basil or mint; Salt and black pepper to taste; 3 tbsp balsamic vinegar; ¼ cup extra virgin olive oil

Home / Recipes / Ruby Red Salad

By Stacey Amagrande

CategoryMain Dish, Salads

Yields1 Serving

1 lb beets, peeled and shredded

1 basket strawberries, hulled and sliced thin

½ red onion, sliced into slivers

2 tbsp fresh minced basil or mint

Salt and black pepper to taste

3 tbsp balsamic vinegar

¼ cup extra virgin olive oil

Combine all the produce in a bowl and season with salt and pepper.

In a small bowl whisk the EVOO into the vinegar until combined, pour over salad and toss together!

Great add- ins’ are: spinach, goat cheese, grilled chopped chicken, almonds or walnuts!
This salad is incredibly good for you so make a huge batch as it will stay good for 1 week in the fridge! Enjoy!!!!

Ingredients