Skillet Gnocchi with Sausage and Broccoli Rabe

Name: Skillet Gnocchi with Sausage and Broccoli Rabe
Ingredients: 1 lb store-bought gnocchi; 2 tbsp unsalted butter; 1 sweet onion, sliced; 2 garlic cloves, minced; 1 lb cooked Italian sausage, sliced; 1 bunch broccoli rabe, cut into bite-size pieces; ½ cup chicken broth; Salt and freshly ground black pepper; ½ tsp red-pepper flakes (optional); ½ cup grated Parmesan cheese; ¼ cup chopped fresh parsley

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Found on purewow.com

CategoryMain Dish

Yields1 Serving

1 lb store-bought gnocchi

2 tbsp unsalted butter

1 sweet onion, sliced

2 garlic cloves, minced

1 lb cooked Italian sausage, sliced

1 bunch broccoli rabe, cut into bite-size pieces

½ cup chicken broth

Salt and freshly ground black pepper

½ tsp red-pepper flakes (optional)

½ cup grated Parmesan cheese

¼ cup chopped fresh parsley

Bring a large pot of salted water to a boil. Add the gnocchi and cook until the pasta floats to the surface, 4 to 5 minutes. Drain the gnocchi.

In a large skillet, melt the butter over medium heat. Add the onion and sauté until translucent, 4 to 5 minutes. Add the garlic and sauté until fragrant, 1 minute more.

Add the sausage and cook until it begins to brown, 3 to 4 minutes. Add the broccoli rabe and chicken broth, and bring to a simmer.

Continue to cook, tossing frequently, until the broccoli rabe is wilted and tender, about 5 minutes. Season with salt, pepper and red-pepper flakes (if desired).

Stir in the gnocchi, Parmesan and parsley, and toss well until combined. Serve immediately.

Ingredients