Spicy Beets & Carrots Salad
By Micki Brown
2 large beets, peeled, grated
2 large carrots, grated
¼ cup fresh basil, chopped
3 oz feta cheese with jalapeno (Mom’s Specialty Foods; ½ a container)
3 tbsp extra virgin olive oil
Juice of 1 lemon
Zest of 1 lemon
½ tbsp minced fresh ginger
1 tsp dried minced garlic or 2 cloves, minced
½ tsp sea salt
1 tsp black pepper
1
In a large bowl, combine the beets, carrots, basil, and feta cheese with jalapenos
2
Add the remaining ingredients to a small mason jar, put on the lid and shake well
3
Pour the dressing mix over the beets mixture and toss well.
Ingredients
2 large beets, peeled, grated
2 large carrots, grated
¼ cup fresh basil, chopped
3 oz feta cheese with jalapeno (Mom’s Specialty Foods; ½ a container)
3 tbsp extra virgin olive oil
Juice of 1 lemon
Zest of 1 lemon
½ tbsp minced fresh ginger
1 tsp dried minced garlic or 2 cloves, minced
½ tsp sea salt
1 tsp black pepper
Directions
1
In a large bowl, combine the beets, carrots, basil, and feta cheese with jalapenos
2
Add the remaining ingredients to a small mason jar, put on the lid and shake well
3
Pour the dressing mix over the beets mixture and toss well.