By Stacey Amagrande
1 cup watercress leaves, tender stems are ok
1 cup shredded cabbage
1 avocado, diced
1/2 small red onion, slivered
2 oranges, segmented
Toss all above in ingredients into a salad bowl, then prepare dressing.
3 passion fruits, strained if you don’t like the seeds
1 teaspoon honey
1 tablespoon coconut oil
Dash salt, pinch of cayenne pepper
Whisk all the dressing ingredients together until combined. Taste, re-season if needed. Pour over salad and allow to sit and merry 30 min, tossing occasionally.
This tropical salad pairs wonderfully with any grilled seafood, chicken or Real Country Beef!