Coconut Curry Shrimp & Noodle Soup

Name: Coconut Curry Shrimp & Noodle Soup
Yield: 4 servings
Ingredients: ½ lb raw peeled shrimp; 2 tbsp coconut oil; 1 tbsp fresh ginger, grated; 1 tbsp minced garlic; 2 tbsp red curry paste; 4 cups chicken broth; 1 cup water; ½ can coconut milk; can coconut milk; 2 tbsp fish sauce; 67 oz dry rice noodles such as those for Pad Thai or stir fry; 34 scallions, sliced

Home / Recipes / Coconut Curry Shrimp & Noodle Soup

By Micki Brown

CategoryMain Dish

Yields4 Servings

½ lb raw peeled shrimp

2 tbsp coconut oil

1 tbsp fresh ginger, grated

1 tbsp minced garlic

2 tbsp red curry paste

4 cups chicken broth

1 cup water

½ can coconut milk

can coconut milk

2 tbsp fish sauce

67 oz dry rice noodles such as those for Pad Thai or stir fry

34 scallions, sliced

Heat the oil in a large pot over medium heat.

Add the ginger, garlic, and red curry paste and stir fry for about 4-5 minutes

Add the chicken broth, water, coconut milk, lime juice, fish sauce, and noodles

Cook until the noodles are almost done … about 5 minutes.

Add the shrimp and cook until they turn pink all over and the noodles are done

Serve in bowls and top with green onions. Enjoy!

Ingredients