Cucumber-Stuffed Cherry Tomatoes
Found on: tasteofhome.com
24 cherry tomatoes
3 oz cream cheese, softened
2 tbsp mayonnaise
¼ cup finely chopped peeled cucumber
1 tbsp finely chopped green onion
2 tsp minced fresh dill
1
Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
2
In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
Ingredients
24 cherry tomatoes
3 oz cream cheese, softened
2 tbsp mayonnaise
¼ cup finely chopped peeled cucumber
1 tbsp finely chopped green onion
2 tsp minced fresh dill
Directions
1
Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
2
In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.