Holiday Side of Spinach

Name: Holiday Side of Spinach
Ingredients: 3 bunches spinach chopped; 1 large red bell pepper diced small; 1 small onion diced small; 2 large Tomatoes diced small; ½ cup parsley chopped; 2 tbsp minced garlic; Zest and juice of one lemon; ½ tsp fresh grated nutmeg; 4 tbsp cooking oil; Salt and pepper to taste

Home / Recipes / Holiday Side of Spinach

By Stacey Amagrande

CategoryMain Dish

Yields1 Serving

3 bunches spinach chopped

1 large red bell pepper diced small

1 small onion diced small

2 large Tomatoes diced small

½ cup parsley chopped

2 tbsp minced garlic

Zest and juice of one lemon

½ tsp fresh grated nutmeg

4 tbsp cooking oil

Salt and pepper to taste

in a large Skillet with a fitted lid sauté the seasoned peppers and onions over medium-high heat until they are tender, about 5 minutes

Add the nutmeg, lemon zest, lemon juice, garlic and tomatoes cook 45 minutes more

Add the spinach and parsley, season again, pop on the lid and cook for 2 minutes or until the spinach is wilted

Serve as is or serve over rice - leftovers could be stirred into scrambled eggs in the morning!!

Ingredients