Spiralized Cucumber & Beet Salad

By Micki Brown

Yields1 Serving
Salad Ingredients
 1 large cucumber, spiralized
 1 large red or golden beet, spiralized
 2 large carrots, grated
 ½ small to medium red onion, thinly sliced
 ½ cup raw pumpkin seeds
 Balsamic Vinaigrette (recipe below)
Vinaigrette Ingredients
 ¼ cup extra virgin olive oil
 ¼ cup aged balsamic vinegar
 12 tsp garlic, minced
 1 tsp tsp sea salt
 1 tsp black pepper
1

In a large bowl, combine the salad ingredients, toss gently.

2

In a small mason jar, combine dressing ingredients and shake with lid on.

3

When ready to serve, add desired amount of dressing to salad and toss until veggies are well-coated. ENJOY!

Ingredients

Salad Ingredients
 1 large cucumber, spiralized
 1 large red or golden beet, spiralized
 2 large carrots, grated
 ½ small to medium red onion, thinly sliced
 ½ cup raw pumpkin seeds
 Balsamic Vinaigrette (recipe below)
Vinaigrette Ingredients
 ¼ cup extra virgin olive oil
 ¼ cup aged balsamic vinegar
 12 tsp garlic, minced
 1 tsp tsp sea salt
 1 tsp black pepper

Directions

1

In a large bowl, combine the salad ingredients, toss gently.

2

In a small mason jar, combine dressing ingredients and shake with lid on.

3

When ready to serve, add desired amount of dressing to salad and toss until veggies are well-coated. ENJOY!

Notes

Spiralized Cucumber & Beet Salad