By Micki Brown
1 large cucumber, spiralized
1 large red or golden beet, spiralized
2 large carrots, grated
½ small to medium red onion, thinly sliced
½ cup raw pumpkin seeds
Balsamic Vinaigrette (recipe below)
¼ cup extra virgin olive oil
¼ cup aged balsamic vinegar
1-2 tsp garlic, minced
½ – 1 tsp sea salt
¼ – ½ tsp black pepper
In a large bowl, combine the salad ingredients, toss gently.
In a small mason jar, combine dressing ingredients and shake with lid on.
When ready to serve, add desired amount of dressing to salad and toss until veggies are well-coated. ENJOY!