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Posts
Events
- Big Bear Recipe Demo – May 21st
- Grand Opening – Hesperia Civic Plaza Park
- Roasted Beet Hummus – Big Bear Demo Apr. 24th
- Cooking Demo – March 28th
- Cooking Demo – March 21st
- Holiday Hours
- Cooking Demo – Sept. 20th
- Summer Corn Salad – Sept. 6th Demo
- Cooking Demo Aug 24th – Eggplant stirfry
- Cooking Demo Aug 16th
- July 19th cooking demo
- Carrot Cranberry Summer Salad – Jun 21st Cooking Demo
- Blueberry, Strawberry & Quinoa Salad with Lemon Basil Dressing
- Spring Pasta Salad – Demo May 25, 2012
- Cooking Demo April 26th
- Cooking Demo April 19th
- Cooking Demo April 12th
- Cooking Demo April 5th
- Cooking Demo March 29th
- Cooking Demo Mar 15th
- Cooking Demo Mar 8th
- Cooking Demo Feb 23rd
- Cooking Demo Feb 16th
- Cooking Demo Feb. 9th
- Cooking Demo Feb 2nd, 2012
- Cooking Demo Jan 26th
- Cooking Demo Jan 19th
- Cooking Demo Jan 12th
- Cooking Demo – Jan 5th 2012
- Cookin Demo Dec. 22nd
- Cooking Demo – Dec. 15th
- Cooking Demo – Dec. 1st, 2011
- Jeweled Green Bean Couscous Salad – Cookng Demo Nov. 3rd
- Roasted Butternut Squash & Spinach Salad
- End of Summer Salad – Sept. 22nd class demo
- Thai Marinated Cucumber Salad – demo on Sept. 1st
- Tex Mex BBQ Relish – Demo Aug. 18th
- Cooking Demo Aug 4th
- Cooking Demo July 28th
- Mixed Melon Salad – July 21st cooking demo
- Panzanella (July 14th demo)
- Strawberry Green
- Kerri Santoro’s hard work pays off
- Farmer’s Market Re-Cap
- Agriculture Day
Farmers
Health
History
Programs
Recipes
- Roasted Spring Veggie/Quinoa Salad
- Stuffing for Winter Squash
- Braised Brussel Sprouts
- Hawaiian Glazed Vegetable
- no cook – Zucchini Lasagna with Farmer Cheese
- Southwest Fiesta Salad – by Kerri Santoro
- Summer Fiesta Fruit Salad
- Marinated Carrot Salad with Ginger and Sesame Oil
- Bok Choy Salad
- Spring Pea Medley w/Edible Cups
- Asparagus, Peas, and Radishes
- Cooking Demo March 20th – by Tracey
- skinny ranch dressing
- Bourbon Sweet Potatoes
- Mock Mashed Potatoes
- Crust less Pumpkin Pie – gluten free
- Turkey Breast with Wild Rice Stuffing
- Quinoa Turkey Stuffing
- Turkey w/Pecan-Cherry Stuffing
- Butternut Squash Soup by Kerri Santoro
- Let’s Go to Greece Salad – featured in Sept. 29th cooking class
- Just Peachy Slaw
- Creamy Italian Avocado Spread
- Mixed Grilled Vegetables w/ Warm Balsamic Dressing
- Summer Vegetable Ratatouille
- Last Nights Dinner
- A Really Yummy Cauliflower Dish
- Turnip Fries
- Gazpacho
- Easy Lime- Chicken Salad
- Valentine Cooking Demo
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