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- Agriculture Day
- Balloon Activity
- Barley Vegetable Risotto
- Blueberry, Strawberry & Quinoa Salad with Lemon Basil Dressing
- Brown rice and Quinoa Pumpkin Risotto
- Brown Rice and Quinoa Risotto
- Butternut Squash and Lentil Risotto
- Car Display – HDFM 25th Anniversary Events
- Carrot, Fennel & Bok Choy Slaw
- Celebrating Patriot Day
- Cooking Demo – Nov. 7th, 2013
- Earth Day Activities – April 21st
- Farmer's Market Re-Cap
- Grand Opening – Hesperia Civic Plaza Park
- Happy Grandparents Day
- Healthy Veggie Lettuce Cups
- Holiday Hours
- Kerri Santoro's hard work pays off
- Milk Cow Race
- Milk Cow Race
- Native Heritage Month – November 17, 2016
- Recipe Demo October 6, 2016
- Roasted Butternut Squash & Spinach Salad
- Roasted Squash Soup with White Beans and Kale
- Shanghai Succotash- demo Nov. 19
- Stir Fried Curried Veggies with Basmati Rice
- Strawberry Green
- The Recipe Demo and 10/13/16 will be Strawberry Kale Salad with Cranberry Lemon Vinaigrette
- We're Celebrating Our 25th Anniversary
Health
History
Programs
Recipes
- 3 Roasted Vegetable Recipes: Beets, Long Beans, Tomatoes
- 5 Spice Celery and Shiitake Stir Fry
- A Really Yummy Cauliflower Dish
- Another Kale Salad!
- Apple Blueberry Lemon Muffins
- Apricot Raspberry Pecan Tarts
- Arugula and Grape Summer Salad with Honey vinaigrette dressing
- Asian Noodle Salad
- Asian Squash & Pork Stir Fry
- Asparagus, Peas, and Radishes
- Avocado Basmati Rice
- Baby Bok Choy & Mushroom Stir Fry
- Bacon Wrapped Lobster Tails
- Balsamic Red Cabbage & Mandarin Salad
- Barley Vegetable Risotto
- Beef & Three Beans Chili
- Beef & Vegetable Stir Fry
- Beef & Winter Squash Stew
- Beef Sirloin Tacos
- Beet Greens & Quinoa
- Berry Booby Salad – Oct 16 (Breast Health Month)
- Berry Citrus Pecan Salad with Lemon Chia Seed Dressing
- Berry Mandarin Salad with Citrus Poppy Seed Vinaigrette
- Bitter Melon & Pork Soup
- Blackberry, Bacon, & Goat Cheese Salad
- Blueberry, Strawberry & Quinoa Salad with Lemon Basil Dressing
- Bok Choy Salad
- Bourbon Sweet Potatoes
- Braised Brussel Sprouts
- Braised Chuck Steak with rosemary veggies
- Braised Leek, Celery and Apple
- Braised Radish Potato and Onion with Lemon Garlic and Thyme
- Broccoli Cauliflower Salad with Honey Vinaigrette
- Broccoli Salad with Lemon Balsamic Dressing
- Broccolini and Leek Stir Fry
- Brown rice and Quinoa Pumpkin Risotto
- Brown Rice and Quinoa Risotto
- Brownies
- Brussels Sprouts & Kale Salad with Lemon Poppy Seed Dressing
- Brussels Sprouts Slaw with Maple Balsamic Dressing
- Butternut Squash and Lentil Risotto
- Butternut Squash Collards Okra Stew
- Butternut Squash Soup by Kerri Santoro
- California Deviled Eggs
- Caprese Quinoa Salad
- Carrot Cranberry Summer Salad
- Carrot, Fennel & Bok Choy Slaw
- Cauliflower Salad with Pumpkin Vinaigrette
- Cheesy Jalapeno Cauliflower
- Cheesy Shrimp & Ahi Chowder
- Chinese Spinach & Mushrooms
- Chocolate Zucchini Bread
- Chunky Potato Leek Kale Italian Sausage Soup
- Chunky Vegetable Pasta Sauce
- Coconut Curry Shrimp & Noodle Soup
- Come visit our 'Country Store' at Hook Park April 4th
- Cool Down Salad
- Corn Spinach Avocado Salad with Chili Lime Dressing
- Cranberry Walnut French Toast With Spiced Maple Syrup
- Creamed Cauliflower Chowder
- Creamed Cauliflower Chowder
- Creamy Italian Avocado Spread
- Crust less Pumpkin Pie – gluten free
- Cucumber Salad with Lemon Jalapeno Dressing
- Curried Black-Eyed Peas
- Curried Butternut Squash and Zucchini with Red Lentils
- Curried Cauliflower Soup
- Curried Kohlrabi
- Curried Kohlrabi
- Curry Pumpkin Black Bea Burgers
- Curry Vegetable & Shrimp Soup
- Daikon Radish & Carrot Salad with Citrus Dressing
- Easy Lime- Chicken Salad
- Easy One-Pan Garlic Roasted Chicken & Veggies
- Eggplant & Spaghetti Squash Parmesan
- Eggplant stirfry
- Eggplant, Persimmon and Pear Chutney
- End of Summer Salad
- Farmers Market Cheeseburgers – plus Homemade Bun Recipe
- Farmers Market Frittata
- Farmers Market Fritters
- Farmers Market Gumbo with Shrimp & Andouille Sausage
- Farmers Market Shepherd’s Pie
- Farmers Market Slaw with No-Mayo Dressing
- Farmers Market Smoothie
- Fennel Apple Hash
- Fennel Salad with Balsamic Dressing
- Fennel-Apple Slaw By Stacey Amagrande
- Fiesta Cole Slaw
- Fiesta Salad To Go
- Fire Roasted Sweet Peppers and Tomatoes
- Four Bean Salad (Eat Beans Day) July 3rd demo
- Fried Green Tomatoes
- Fried Okra with Ranch Dressing
- Garlic Amaranth Stir Fry
- Garlic and Herb Hot Feta
- Garlic Cheddar Hasselback-Style Potatoes
- Garlic Parmesan Roasted Red White & Blue Veggies
- Garlic Roasted Japanese Eggplant
- Garlicky-Lemon-Rosemary Brussel Sprouts by Stacey Amagrande
- Gazpacho
- Glazed Carrots & Onions w/Mint by Stacey Amagrande
- Greens and Beans
- Grilled Artichokes
- Grilled Beets in Rosemary Vinegar
- Grilled Cauliflower and Potatoes With Smokey Cilantro lime Dressing
- Grilled Cedar Plank Salmon
- Grilled Cherries on a Cloud with Spiced Maple Syrup
- Grilled Eggplant and Rice Salad
- Grilled Green Beans & Cherry Tomatoes with Jalapeno Feta
- Grilled Mushroom Olive Cheese Sandwich
- Grilled Potato Salad
- Grilled Romaine Salad w/Cilantro-Citrus Dressing
- Hamburger Vegetable Soup
- Hawaiian Glazed Vegetable
- Healthy Veggie Lettuce Cups
- Heirloom Tomato & Zucchini Salad
- Holiday Side of Spinach by Stacey Amagrande
- Holy Basil & Pork Stir Fry
- Honey Glazed Chinese Green Beans
- Honey glazed grilled peaches and plums w/ mint and feta
- Horizontally Layered Vegetable Casserole
- Italian Cabbage Salad
- Italian Sausage & Cabbage Soup
- Italian Wedding Soup
- Jalapeno Popper Pizza
- Jeweled Green Bean Couscous Salad
- Jicama Cabbage Salad
- Just Peachy Slaw
- Kale and Brown Rice Salad
- Kale Broccoli Salad with Lemon Dill Dressing
- Kale Jicama Cucumber Salad with Balsamic Vinaigrette
- Kohlrabi Slaw
- Last Nights Dinner
- Late Summer Fruit Salad
- Latin Lovers Ground Beef with Strawberry pico de gallo
- Lean Green Frittata
- Lemon Blueberry Muffins
- Lemon Garlic Roasted Cauliflower
- Let's Go to Greece Salad
- Long Beans & Chicken Stir Fry
- Louisiana Sweet Potato Pancakes
- Low-Carb Stuffed Bell Peppers
- Macaroni and Cheese
- Marinated Autumn Salad
- Marinated Carrot Salad with Ginger and Sesame Oil
- Marinated Grilled Chicken Kabobs with Tzatziki
- Marinated Zucchini and Tomato Salad
- Mashed ‘Mock’ Potatoes (Cauliflower)
- Massaged kale and barley salad
- Mexican (Poblano) Peppers Stuffed with Shrimp & Four Cheeses
- Minestrone Soup
- Mini Americana Trifles
- Mint – Cashew Pesto w/Grilled Veggies
- Mixed Berry Shortcake
- Mixed Grilled Vegetables w/ Warm Balsamic Dressing
- Mixed Melon Salad
- Mock Mashed Potatoes
- Moqua Banana Smoothie
- Moringa Zucchini Quiche
- Mushroom medley radish
- no cook – Zucchini Lasagna with Farmer Cheese
- Nom Nom Nopales by Stacey Amagrande
- Orange Avocado Salad with Lemon Scallion Dressing
- Orange-Sesame Rice with Seared Sea Scallops
- Pan Roasted Asparagus and Snap Peas
- Pan Roasted Brussel Sprouts
- Pan Roasted Rosemary Sweet Potato and Fennel
- Pan Roasted Tomato and Caramelized Onion "Jam"
- Pan Roasted Tomatoes w/ Goat Cheese
- Pan-Fried Okra
- Pan-Fried Sweet Italian Peppers
- Pan-Fried Thai Eggplant
- Panzanella
- Parmesan Roasted Broccoli
- Parsley Salad
- Pickle Fennel Slaw
- Potato Salad
- pre – Summer Salad
- Pumpkin Muffins
- Purple Sweet Potato Home Fries
- Quinoa Slaw
- Quinoa Turkey Stuffing
- Rainbow Slaw
- Rainbow Spring Rolls
- Ratatouille
- Raw Corn, Avocado, & Tomato Salad
- Raw Zoodles with Creamy Avocado Sauce
- Red White & Blue Potato Salad
- Roasted Beet Hummus
- Roasted Beet Noodles with Onions and Sweet Orange Glaze
- Roasted Brussels Sprouts and Potatoes
- Roasted Butternut Squash & Spinach Salad
- Roasted Pumpkin Soup
- Roasted Spiced Butternut Squash
- Roasted Spring Veggie/Quinoa Salad
- Roasted Squash Soup with White Beans and Kale
- Ruby Red Salad
- Sautéed Summer Squash
- Savory Sweet Potato Salad
- Scallop Scampi
- Shanghai Succotash- demo Nov. 19
- Simple Strawberry spinach salad;
- skinny ranch dressing
- Sloppy Joes
- Slow Cooker Coconut Chicken Curry
- Southwest Fiesta Salad – by Kerri Santoro
- Southwest Meets Mediterranean Beef Souvlaki
- Southwest Stuffed Zucchini
- Spaghetti Squash Frittata by Stacey Amagrande
- Spaghetti Squash Italiano
- Spaghetti Squash w/ Kombucha Cream Sauce
- Spaghetti with Shaved Asparagus
- Spaghetti with White Swiss Chard, Green onion & Cucumber
- Spanish Style Ground Beef
- Spicy Beets & Carrots Salad
- Spicy Grilled Cheese & Turkey Sandwich
- Spicy Sweet Potato Home Fries
- Spinach Quinoa Salad with Lemon Dressing
- Spinach Salad with Orange Balsamic Dressing
- Spiralized Cucumber & Beet Salad
- Spiralized Zucchini Salad with Italian Dressing
- Spring Mustard Greens & Beans w/Curry
- Spring Pasta Salad
- Spring Pea Medley w/Edible Cups
- Spring Pea Medley with Edible Bowl
- Spring red lettuce and cabbage salad w/ginger & vinegar dressing
- Spring Salad with Mandarin Vinaigrette
- Squash & Smoked Sausage Stir Fry
- Sriracha Roasted Cauliflower
- St. Patrick’s Day Mashed Potato Pancakes
- Stacey and Michelle demo team
- Stacey and new chef Frankie Morales – Marinated Rubbed Skirt Steak
- Stir Fried Curried Veggies with Basmati Rice
- Strawberry Green
- Strawberry Kale Salad with Cranberry Lemon Vinaigrette
- Strawberry Mint Salad with Mixed Greens and Strawberry Chia Dressing
- Strawberry Pico De Gallo
- Stuffed Artichokes
- Stuffed Squash Blossoms
- Stuffing for Winter Squash
- Summer Corn Salad
- Summer Fiesta Fruit Salad
- Summer Vegetable Ratatouille
- Super Slaw
- Sweet & Sour Fish
- Sweet and Sour Chopped Cabbage Saute’
- Sweet Bruschetta
- Sweet or Savory Spaghetti Squash Breakfast Patties
- Swiss Chard and Sweet Potato stir fry
- Tacos with Sweet Potatoes & Grass-Fed Beef
- Tangy Vegetable & Bean Soup
- Tex Mex BBQ Relish
- Thai Marinated Cucumber Salad
- Thai Vegetable Winter Soup
- Thai Veggies w/brown rice
- Toasted Fall Quinoa Salad with Roasted Corn dressing
- Toasted Quinoa and Citrus Salad
- Tomatillo & Avocado Salsa
- Turkey Breast with Wild Rice Stuffing
- Turkey w/Pecan-Cherry Stuffing
- Turnip Fries
- Twice-Baked Sweet Potatoes
- Valentine Cooking Demo
- Vegan Cauliflower Gratin by Stacey Amagrande
- Vegan Lentil Loaf
- Vegan Raw Taco
- Vegan Raw Tacos: take two – demo March 27
- Vegan Tacos By Stacy Amagrande
- VEGETABLE AND BARLEY SOUP
- Vegetable Stock
- Vegetable, Lentil & Wild Rice Soup
- Verde Corn Salsa
- Water Spinach Salad
- Watercress Citrus Salad with Passion Fruit dressing
- Watermelon Cucumber Berry Salad
- Watermelon Salad with Mint Leaves
- Watermelon walnut salad w/ balsamic dressing – Demo Aug. 12th & 14th
- Wing Bean & Chicken Stir Fry
- Wing Bean Stir Fry
- Winter Melon & Pork Meatball Soup
- Winter Mongolian Stir Fry
- Winter Squash & Greens Soup
- Yellowtail Burgers
- Yu Choy & Short Ribs
- Yummy Grilled Cheese & Egg Sandwich
- Za’atar Roasted Beets
- Zucchini Chocolate Chip Muffins
- Zucchini Cranberry Coconut Bread
- Zucchini Crudo (Raw Zucchini) w/ lime vinaigrette
- Zucchini Crust Pizza
- Zucchini Lasagna
- Zucchini Pasta
- Zucchini Refrigerator Pickles
Uncategorized
- August 2016 Newsletter
- Big Bear Farmers Market opens for its 2012 season
- Growing Organic and Farmers Market Benifits to the Community
- Help Save The Farmers Market
- July 2016 Newletter
- May 2016 Newsletter
- Producing An Herb Garden To Help The Bees: What To Choose And How To Use What You Grow
- September Newsletter
- Sophie – our official farmers market pooch
- Spring 2016 Newsletter
- Sweet Potato Enchiladas
- The recipe demo for 8/25/16 will be Farmers Market Slaw with No-Mayo Dressing
- Why Farmers Market Eggs are the Best Choice